Weeknight Lasagna Soup Skillet is a game-changing dinner that captures all the comforting flavors of classic lasagna in a fast, fuss-free format. With layers of rich tomato sauce, tender pasta, and melty cheese, it’s the ultimate cozy meal for busy evenings. Whether you’re racing against the clock after work or craving Italian comfort without the hassle, you can whip up this Weeknight Lasagna Soup Skillet Recipe to bring restaurant-quality warmth to your table in under 30 minutes.
What is the Weeknight Lasagna Soup Skillet Recipe?
The Weeknight Lasagna Soup Skillet Recipe is a brilliant mashup of hearty lasagna and slurpable soup, all simmered together in one skillet for minimal cleanup. This one-pan wonder features broken lasagna noodles, savory ground meat, and a bubbly cheese topping, making it a go-to for families or solo diners. If you’re in a pinch for a quick Italian fix, follow the Weeknight Lasagna Soup Skillet Recipe to recreate this crowd-pleasing dish at home.
Why You’ll Love Weeknight Lasagna Soup Skillet
There are countless reasons why the Weeknight Lasagna Soup Skillet has become a staple for busy home cooks everywhere. From its speed to its soul-satisfying taste, this recipe delivers big on flavor without the effort. Here’s why you’ll make it on repeat:
- Quick and Effortless Prep
One of the best parts of the Weeknight Lasagna Soup Skillet is how it transforms dinner into a 30-minute breeze. No layering or boiling separate pots—just toss everything in the skillet and let it simmer. It’s perfect for those hectic weeknights when you need a win. - The Perfect Balance of Flavors
This recipe nails the essence of lasagna with tangy tomatoes, garlicky herbs, and creamy ricotta, all in a brothy base that’s hearty yet light. It’s savory, cheesy, and just the right amount of indulgent, customizable with a kick of spice or fresh herbs to suit your mood—much like how herb-infused flavors elevate dishes in the Lemon Herb Tahini Recipe. - Minimal Cleanup
True to its name, everything happens in a single skillet, cutting down on dishes and stress. It’s as straightforward as the step-by-step guide below, using pantry staples like canned tomatoes and pasta for a no-fuss meal. - Versatile for Any Night
Whether it’s a casual family dinner or a cozy date night in, this skillet adapts easily. Top it with extra veggies for a veggie-packed version or keep it classic. Experiment with proteins or add-ins, similar to how lemon brightens up the Baby Lemon Impossible Pies Recipe. - Ideal for Chilly Evenings
The warm, brothy soup base is incredibly comforting on cold nights, providing that hug-in-a-bowl feeling without heaviness. It’s a soothing option, akin to the satisfying warmth of chilled desserts flipped for soup season from Megan Meals. - A Family Favorite Showstopper
With its bubbling cheese and noodle-packed goodness, this dish looks and tastes impressive enough for guests, yet it’s ready in a flash. Serve it straight from the skillet for that rustic charm—it’s sure to steal the spotlight, just like the bold layers in the Lemon Herb Tahini Recipe.
The Weeknight Lasagna Soup Skillet offers the ideal mix of speed, flavor, and simplicity, making it a must-have recipe for effortless weeknight wins. If you’re after a meal that’s both comforting and convenient, this one will quickly become your new favorite!
A speedy one-pan twist on lasagna, blending pasta, meaty sauce, and gooey cheese into a cozy soup—perfect for busy weeknights, chilly fall evenings, or anytime you crave Italian comfort without the fuss.
Author: Megan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American
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For the Skillet Base
- 1 lb ground Italian sausage (or beef)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef or chicken broth
For the Pasta and Toppings
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- Fresh basil, for garnish
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Serving Size: 4 servings
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Weeknight Lasagna Soup Skillet Recipe Ingredients
Ingredients for the Skillet Base
- 1 lb ground Italian sausage (or ground beef for a milder option)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium beef or chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
Ingredients for the Pasta and Cheese
- 8 oz lasagna noodles, broken into 2-inch pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- Fresh basil leaves, chopped (for garnish)
How to Make Weeknight Lasagna Soup Skillet
Step 1: Brown the Meat and Aromatics
Heat a large skillet over medium-high heat. Add the ground sausage and cook for 5–7 minutes until browned, breaking it up with a spoon. Drain excess fat if needed. Stir in the diced onion and garlic, cooking for 2–3 minutes until softened and fragrant.
Step 2: Build the Soup Base
Pour in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a simmer, stirring to combine. Add the broken lasagna noodles and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and the soup thickens slightly.
Step 3: Add Cheese and Serve
Stir in dollops of ricotta and sprinkle mozzarella and Parmesan on top. Cover the skillet and let it sit off the heat for 2 minutes until the cheese melts into gooey perfection. Garnish with fresh basil and serve hot.
How Long Will a Weeknight Lasagna Soup Skillet Last?
When storing your Weeknight Lasagna Soup Skillet, quick action keeps it tasting fresh and flavorful. Knowing its shelf life and storage hacks ensures you can enjoy leftovers without compromise, especially for meal-prep warriors.
How Long Does Weeknight Lasagna Soup Skillet Last in the Fridge?
This hearty soup lasts 3–4 days in the refrigerator. The pasta continues to absorb flavors, so it might thicken—stir in a splash of broth when reheating.
To maintain quality:
- Cool and refrigerate promptly to lock in freshness.
- Store in an airtight container to prevent drying out.
- Reheat on the stovetop over low heat, avoiding the microwave if possible to preserve texture.
Can You Freeze Weeknight Lasagna Soup Skillet?
Yes, but freeze before adding cheese for best results. Portion into freezer bags and freeze for up to 2 months. Thaw overnight in the fridge, then reheat on the stove and stir in fresh cheese. (Pro tip: Similar to storing custardy desserts in the Baby Lemon Impossible Pies Recipe, avoid over-freezing pasta to prevent mushiness.)
Signs That Your Lasagna Soup Skillet Has Gone Bad
Watch for:
- Off or sour smells from the meat or dairy.
- Slimy texture or separation in the broth.
- Mold spots on the surface.
Follow these tips to savor every bite without worry.
Which Pasta is Best for Weeknight Lasagna Soup Skillet?
The pasta you choose is the heart of your Weeknight Lasagna Soup Skillet, influencing texture and how well it soaks up that flavorful broth. Opt for shapes that mimic lasagna while cooking quickly for peak weeknight ease.
Best Type of Pasta for Lasagna Soup Skillet
For authentic chew and sauce-clinging power, use lasagna noodles broken into pieces—at least 8 oz for heartiness. They provide that classic wide, ruffled edge without needing a full bake.
- Lasagna Noodles: The top pick for their sturdy structure and ability to hold up in broth without turning mushy.
- Avoid Thin Spaghetti: It can overcook and disintegrate; stick to short, wide shapes for stability.
Stabilize the dish by undercooking pasta slightly in the skillet—it’ll finish absorbing flavors as it sits.
How to Cook the Pasta for Weeknight Lasagna Soup Skillet
- Break noodles into 2-inch chunks for even cooking.
- Add directly to the simmering broth to infuse flavor—no separate boil needed.
- Stir gently every few minutes to prevent sticking; aim for al dente in 10–12 minutes.
Stabilizing Pasta for Soup
For longer-lasting leftovers:
- Broth Boost: Use low-sodium broth to control salt as pasta releases starch.
- Acid Balance: A splash of balsamic vinegar keeps noodles firm, much like lemon in the Baby Lemon Impossible Pies Recipe.
Other Pasta Options for Lasagna Soup Skillet
- Rigatoni or Penne: Tubular shapes trap sauce for extra flavor.
- Farfalle (Bowties): Fun for kids, with wings that catch cheese.
- Gluten-Free Alternative: Use rice-based lasagna sheets for a seamless swap.
Final Thoughts on Choosing Pasta for Your Skillet
The right pasta elevates your Weeknight Lasagna Soup Skillet from good to unforgettable, ensuring every spoonful is packed with texture and taste. Whether sticking to classics or trying rigatoni, you’ll nail that perfect bite every time.
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Conclusion
Weeknight Lasagna Soup Skillet is a flavorful, no-fuss dinner that delivers lasagna’s cozy vibes in a speedy, one-pan package. With the right ingredients and simple techniques, it’s bound to become your go-to for effortless meals. From pasta picks to smart storage, these insights ensure success every time. Dig in, share the warmth, and enjoy this delightful dish with loved ones!