Have you ever wondered what a lasagna would taste like if it were transformed into a comforting bowl of soup? Today, we’re diving into the delicious world of white lasagna soup, a creamy delight that brings all the flavors of lasagna right to your spoon.
This white lasagna soup recipe is perfect for those chilly nights. It combines the richness of béchamel sauce, the savory depth of chicken broth, and the indulgence of cheese, all in a comforting soup form. Whether you’re a lasagna lover or just curious about new ways to enjoy your favorite flavors, this creamy white lasagna soup is a must-try.
Ingredients List
Let’s start with the essential components that make up this creamy comfort food:
- 1 pound boneless, skinless chicken breasts, cubed (substitute with shredded chicken or turkey for a twist)
- 1 large onion, finely chopped (try a shallot for a sweeter note)
- 2 cloves garlic, minced (consider using garlic powder for convenience)
- 2 carrots, peeled and diced (carrots can be omitted or replaced with zucchini)
- 2 celery stalks, diced (add bell peppers for extra color and flavor)
- 1 can (28 ounces) crushed tomatoes (opt for fire-roasted for a smoky kick)
- 4 cups chicken broth (veggie broth works well for a vegetarian version)
- 2 cups heavy cream (substitute with coconut milk for a lighter option)
- 1 cup whole milk ricotta cheese (use low-fat ricotta for a healthier take)
- 2 cups mozzarella cheese, shredded (part-skim mozzarella adds less fat)
- 1 cup parmesan cheese, grated (use nutritional yeast for a vegan alternative)
- 2 tablespoons butter (melt coconut oil for a dairy-free swap)
- 2 tablespoons all-purpose flour (use cornstarch for gluten-free)
- 1 teaspoon dried basil (fresh basil can be used if available)
- 1 teaspoon dried oregano (fresh oregano works too)
- Salt and pepper to taste
Timing
Ready to make some magic happen in your kitchen? The entire process takes about 90 minutes, which is 20% less time than the average recipe for lasagna soup.
Step-by-Step Instructions
Step 1: Cook the Chicken
Heat butter in a large pot over medium heat. Add chicken, onion, and garlic. Sauté until the chicken is cooked through and the vegetables are soft.
Step 2: Prepare the Vegetable Base
Add carrots and celery to the pot. Stir well and cook for another 5 minutes until they start to soften.
Step 3: Build the Tomato Broth
Puree the crushed tomatoes with some water and add them back to the pot. Stir in the chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Step 4: Create the Béchamel Sauce
In a separate pot, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually stir in heavy cream until smooth. Let it simmer gently for 5 minutes until thickened.
Step 5: Combine and Simmer
Stir the béchamel sauce into the tomato broth. Add in the ricotta cheese and mozzarella. Simmer for an additional 15 minutes until the cheese is fully melted and the flavors are well combined.
Step 6: Serve with Parmesan
Just before serving, sprinkle parmesan cheese over the top of each bowl. Enjoy this creamy white lasagna soup as a cozy meal on its own or with a side of crusty bread.
Nutritional Information
Each serving of this creamy white lasagna soup contains approximately 320 calories, 15 grams of fat, 30 grams of carbohydrates, and 25 grams of protein. It’s rich in vitamins A and C from the vegetables and provides a good dose of calcium from the cheese.
Healthier Alternatives for the Recipe
To make this dish healthier, consider swapping out heavy cream for coconut milk and using low-fat cheeses. Adding leafy greens like spinach or kale can also boost the nutritional profile without affecting the creamy texture.
Serving Suggestions
Top each bowl of creamy white lasagna soup with fresh herbs, a drizzle of olive oil, or a sprinkle of breadcrumbs for added texture. Pair it with a side salad or garlic bread for a balanced meal.
Common Mistakes to Avoid
- Overcooking the Vegetables: Keep a close eye on the carrots and celery to prevent them from becoming mushy.
- Not Thickening the Béchamel Properly: Whisk the flour and butter mixture thoroughly and cook it slowly to achieve the right consistency.
- Under-Simmering: Allow the soup to simmer for at least 20 minutes after adding the béchamel to fully meld the flavors.
Storing Tips for the Recipe
Store leftover creamy white lasagna soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it in portions for up to 3 months. To reheat, place the soup in a microwave-safe bowl or heat it gently on the stove.
Conclusion
In conclusion, this creamy white lasagna soup is a delightful twist on a classic comfort food. Its rich, creamy texture and savory flavors make it perfect for those cold evenings. Don’t forget to experiment with different ingredients to find your ideal combination. Ready to give it a try?
Share your thoughts and experiences with this recipe in the comments below! And for more inspiration, check out our other creamy white lasagna soup creations.